Rocky-Road Bars

This week the weather was dark ad raining, so instantly I decided to make a nice comfort food. I decided to make Rocky-Road Bars. This recipe is so scrumptious and relatively easy to make.  


Here is the recipe:
 Rocky Road Bars
1 cup of butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
2 large eggs
1 2/3 cup flour
1/3 cup of cocoa powder
3 cups of chocolate chips
1 cup roasted salted whole almonds-chopped
1 cup mini marshmallows


Preheat the oven to 350 and grease a 9x13-inch pan. Cream the butter with the sugars, baking powder, salt and vanilla. Then beat in the eggs. Lastly stir in the flour, cocoa, the almonds and two cups of chocolate chips. 


Pat the dough into the pan and bake for about 15 minutes or until the edges are set and center is still soft. Then add additional chips and the marshmallows to the top of the bars. 


The recipe says to place back in the oven for three minutes to soften the marshmallows but I feel that it needs more like six minutes.

Side Notes: I would not go out and buy special mini marshmallows for this recipe. I used some leftover snowman marshmallows from this winter, just use what you have. 

This recipe is a total crowd pleaser- I mean how could it not be! I mean I could not even get a picture of the bars before someone had to take some. Try these soon!